GARLIC INFUSED OLIVE OIL
- Garlic infused oil really adds a punch to Italian cooking...BUT...a word of caution...before you try this, please read my blog about garlic.
- I use this for any Italian dish that calls for olive oil. It also makes incredible salad dressings when I use it with Red & White Garlic Vinegar, but that's another recipe.
1 bottle of "extra light (in favor) olive oil" I use Delallo.
4-5 garlic cloves, cleaned with only the very ends cut off.
Put the garlic cloves into the bottle of oil and close it tight.
Let it steep for at least four weeks, turning it over every so often to move the garlic around.
After steeping, strain it into a clean bottle and you're done.