Garlic Jelly Recipe


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

50 min | 20 min prep

5 cups jelly


Ingredients You'll Need

1/2 cup fresh garlic, finely chopped
2 cups white wine vinegar
5 1/2 cups sugar
3 cups water
1 (2 ounce) package dry pectin
1/4 teaspoon butter or oil
2 drops food coloring (optional)


Directions

Combine garlic& vinegar in a 2 qt.


kettle.


Simmer mixture gently, uncovered, over medium heat for 15 minutes.


Remove pan from heat& pour mixture into a 1 quart glass jar.


Cover& let stand at room temperature for 24-36 hours.


Pour flavored vinegar through a wire strainer into a bowl, pressing the


garlic with the back of a spoon to squeeze out liquid.


Discard any residue.


Measure the liquid& add vinegar, if needed, to make 1 cup.


Measure sugar into a dry bowl.


Combine the garlic-vinegar solution& the water in a 5 or 6 quart kettle.


Add pectin, stirring well.


Over high heat, bring mixture to boil, stirring constantly to avoid


scorching.


Add sugar,& stir well.


Bring mixture to a full, rolling boil.


Add butter to reduce foaming.


Continue stirring.


Boil the mixture hard for exactly 2 minutes.


Remove pan from heat& skim off any foam.


Add red, yellow or orange food coloring if desired.


Pour jelly into prepared glasses.


Seal according to directions on recipe folder in pectin package.


Questions, Comments & Reviews



More Great Recipes: Sugar-Free
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11371 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana