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Garlic Knots


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Serves | Prep Time | Cook Time

Ingredients

Basic Pizza Dough
1/2 cup unsalted butter
3 tablespoons minced garlic
1 tablespoon olive oil
1 teaspoon coarse sea salt
1/4 cup grated Pecorino Romano cheese
2 tablespoons chopped fresh parsley


Prepare Basic Pizza Dough as recipe instructs and set aside to rise.


Combine butter and garlic in a small saucepan over low heat.


Cook until the garlic is fragrant and tender, 3 to 4 minutes.


Cover, remove from the heat and set aside. Keep warm.


Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.


Remove risen dough from the bowl and place on a lightly floured surface.


Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches.


Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide.


Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart.


Sprinkle the tops of the knots with salt.


Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.


Bake until golden brown and risen, about 20 minutes.


Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley.


Add salt to taste if necessary.


Serve immediately.


Pairs Well With


Notes

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