Garlic Lemon Broccoli Cauliflower Medley


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Serves 8 | Prep Time 20 | Cook Time 15

Why I Love This Recipe

Garlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish vitamin packed and loaded with antioxidants! Try this with your dinner tonight!


Ingredients You'll Need

1 Head of Broccoli
1 Head of Cauliflower
1 Head of Garlic (12-15 cloves)
1/2 Cup Lemon Juice
1/4 Cup Butter
2 Tbsp. Dried Rosemary


Directions

Wash the broccoli and cauliflower and cut into bite sized pieces


Clean and peel garlic; mince finely.  Place the garlic and butter in  a medium sized skillet. 


Saute over medium high heat until garlic is browned, about 4 to 5 minutes. Set aside.


Fill a large stock pot about 3/4 full of water; bring to a boil over medium high heat. 


Add broccoli and cauliflower and let cook for 5 to 7 minutes until crisp/tender. Don’t over cook.  Drain and place in large bowl.


Toss vegetables with lemon juice, garlic butter mixture and rosemary.  Serve warm or cold.


Serves 6 to 8


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