• Cooking Time: 100
  • Servings: 4
  • Preparation Time:


My family loves this Greek dish. If you love lemon and garlic you will love this. Everyone that has tried it gives it 5 stars. So Yummy!!This is one of the easiest recipes to make, and one of the most tempting to eat.

Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano will still make this dish uniquely Greek.


  • 3 1/4 - 3 3/4 pound chicken, cut into quarters
  • 3 1/2 pounds of potatoes
  • The juice from 2-3 medium lemons
  • 2 teaspoons of salt
  • 1 heaping tablespoon of oregano
  • 1/2 teaspoon of pepper
  • 8 cloves of garlic, finely chopped
  • 1/2 cup of olive oil
  • 1 1/2 cups of water


  • Rinse the chicken and pat dry.
  • Peel the potatoes and cut into quarters, lengthwise.
  • Salt and pepper the chicken and potatoes.
  • Transfer chicken to a roasting pan, and add potatoes, on and around the chicken.
  • Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan.
  • Add water and roast uncovered at 355°F (180°C) for a total of 1 hour and 40 minutes.
  • Half way through (50 minutes), turn the chicken.
  • Note: Check periodically to make sure there is still a little water in the pan. If needed, add 1/4 to 1/2 cup more.

Categories: Casserole  Greek  Main Dish  Oven  Poultry 

Author Credit: Nancy Gaifyllia

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