GARLIC LIME PORK CHOPS

 

  • Cooking Time: 15-20
  • Servings: 6
  • Preparation Time: 5-10

Ingredients

  • 1/3 C. italian salad dressing
  • 1/3 C. salsa
  • 4 1/2 tsp. lime juice
  • 4 1/2 tsp. fresh cliantro
  • 4 garlic cloves, minced
  • 1 1/4 tsp. grated lime peel
  • 1/4 tsp. chipotle pepper sauce
  • 6 boneless pork loin chops

Directions

  • In bowl, combine the first 7 ingredients.
  • Pour 1/2 C. into a large resealable ziploc bag.
  • Add the pork chops, seal bag and turn to coat.
  • Refrigerate overnight, covered.
  • Also, cover and refrigerate remaining sauce.
  • Drain chops from marinade in bag...discard marinade and bag.
  • Place chops on a broiler pan rack.
  • Broil 4" from heat, 7 min. on each side or until juices run clear.
  • Baste w/ reserved marinade.

Notes

Author Credit: unknown

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