GARLIC MAYONNAISE

 

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Ingredients

  • **Note: Have all ingredients at room temperature
  • 6 cloves garlic, peeled
  • 1 tsp salt
  • 2 egg yolks
  • 1 1/2 cups olive oil
  • 1 tbsp hot water
  • freshly ground pepper
  • lemon juice

Directions

  • Using a mortar & pestle, pound garlic & 1/2 tsp of the salt together to make a paste.
  • Transfer to a bowl & stir in egg yolks.
  • Slowly whisk in oil.
  • Beat in hot water.
  • Adjust flavour with remaining 1/2 tsp salt.
  • Add pepper & lemon juice to taste.

Notes

Great to spread on sandwiches & burgers or use as a dip for fries (especially sweet potato fries - yum!!)

Categories: Condiment, Sauce  Savory Sauce 
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