More Great Recipes: Mushroom | Vegan

Garlic Mushrooms


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

6 garlic cloves minced
4 tablespoons olive oil
1 pound champignon mushrooms cut in half
4 TBSP soy sauce
5 green onions sliced
1/2 lemon juice and pinch of lemon zest
small handful of parsley chopped


Saute garlic in oil and add mushrooms and cook until tender.


Add soy sauce, green onions, lemon juice and simmer for 1 more minute.


Add parsley and stir.


Garnish with a sprig of parsley.


Pairs Well With


Notes

To clean mushrooms use a wet paper cloth .

Do not soak mushrooms in water since they soak up water like little sponges.

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