More Great Recipes: Mushroom | Vegan

Garlic Mushrooms


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

6 garlic cloves minced
4 tablespoons olive oil
1 pound champignon mushrooms cut in half
4 TBSP soy sauce
5 green onions sliced
1/2 lemon juice and pinch of lemon zest
small handful of parsley chopped


In pan saute garlic with oil then add mushrooms and cook for 5 minutes or until tender.


Add soy sauce, green onions, lemon juice, lemon zest and cook for 2-5 more minutes.


Add parsley and stir.


Garnish with parsley.


Pairs Well With


Notes

To clean mushrooms use a wet paper cloth .

Do not soak mushrooms in water since they soak up water like little sponges.

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