Garlic Oven Fries


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Member since 2006
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This is one of my favorite potato dishes and makes an excellent side dish for everything from hamburgers to barbeque.


Ingredients You'll Need

2 lbs small russet potatoes, peeled and cut into 1" cubes
2 tablespoons olive oil
2 tablespoons butter
3-4 garlic cloves, minced
salt
fresh ground pepper



Directions

Preheat oven to 400 degrees.


Toss the potatoes with the olive oil.


Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.


Just before the potatoes have finished roasting, melt the butter in a small saute pan.


Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.


Set aside.


Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.


Season generously with salt and pepper and toss to combine.


Questions, Comments & Reviews



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