Garlic Oven Fries
2 lbs small russet potatoes, peeled and cut into 1" cubes
2 tablespoons olive oil
2 tablespoons butter
3-4 garlic cloves, minced
fresh ground pepper
Preheat oven to 400 degrees.
Toss the potatoes with the olive oil.
Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
Just before the potatoes have finished roasting, melt the butter in a small saute pan.
Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
Season generously with salt and pepper and toss to combine.
Pairs Well With
This is one of my favorite potato dishes and makes an excellent side dish for everything from hamburgers to barbeque.