• Cooking Time:
  • Servings:
  • Preparation Time:


"Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving."

I usually double or triple this recipe.. and I usually add less cheese and a little more basil and black peppter.. Do this several time and add or subtract the seasonings as needed..

Totally wonderful.

I pinched this recipe from Jake Bryan -, but I've added it to my collection.


  • 1 (6 ounce) can black olives, drained
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese (the real stuff, not the green bottle shaky stuff) I used the bagged already shredded up cheese and then chopped it even more)


  • In a small bowl, combine olives, garlic, basil, and black pepper.
  • Stir in the olive oil and Parmesan cheese.
  • Stir well and chill, covered for at least one hour before serving.

Categories: Appetizer 
© 2006-2017 BakeSpace, Inc. All Rights Reserved