More Great Recipes: Appetizer

Garlic Parmesan Olives


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 (6 ounce) can black olives, drained
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese (the real stuff, not the green bottle shaky stuff) I used the bagged already shredded up cheese and then chopped it even more)


In a small bowl, combine olives, garlic, basil, and black pepper.


Stir in the olive oil and Parmesan cheese.


Stir well and chill, covered for at least one hour before serving.


Pairs Well With


Notes

"Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving."

I usually double or triple this recipe.. and I usually add less cheese and a little more basil and black peppter.. Do this several time and add or subtract the seasonings as needed..

Totally wonderful.

I pinched this recipe from Jake Bryan - AllRecipes.com, but I've added it to my collection.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana