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Garlic Parmesan Olives

sunniebgi
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"Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving."

I usually double or triple this recipe.. and I usually add less cheese and a little more basil and bl..   Read More

 

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• 1 (6 ounce) can black olives, drained
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons grated Parmesan cheese (the real stuff, not the green bottle shaky stuff) I used the bagged already shredded up cheese and then chopped it even more)

I usually double or triple this recipe.. and I usually add less cheese and a little more basil and black peppter.. Do this several time and add or subtract the seasonings as needed..

Totally wonderful.

I pinched this recipe from Jake Bryan - AllRecipes.com, but I've added it to my collection.