Garlic Parsley Spaghetti


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Serves 8 to 10 servings | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe on the 'Taste Of Home' website, and it was submitted by Evelyn Sparish of Cumberland, Wisconsin. It goes excellent with Italian sausage and vegetables.


Ingredients You'll Need

1 package (16 oz.) thin spaghetti
4 garlic cloves, minced
1/2 cup extra virgin olive oil
1/2 cup minced fresh parsley
Salt and pepper to taste


Directions

Cook spaghetti according to package directions.


Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.


Drain spaghetti; add to to skillet; sprinkle with parsley, salt and pepper and toss to coat.


Questions, Comments & Reviews



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