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Garlic Pasta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 Cup margarine
2 tsp. Dried Basil; Crushed
2 tsp. Lemon Juice
1 1/4 tsp. Garlic Powder
3/4 tsp. Italian seasoning
8 oz Fettuccine; Cooked & Drained
1 tsp. olive oil
salt, to taste


Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and Italian seasoning and salt. Blend well.


Make pasta fettuccine according to the package directions and add 1 tsp. of olive oil.


In a large bowl mix fettuccine and garlic mixture and toss to coat well.


Top with parmesan cheese.


Pairs Well With


Notes

We add chicken for a protien, but it's filling without too!

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