Garlic Penne With Broccoli And Asiago Cheese


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Member since 2007
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Serves 5-6 | Prep Time | Cook Time

Why I Love This Recipe

This is a tried and true family favorite. I have served this hot and cold. Both ways it is a big hit. - 25 minutes start to finish.


Ingredients You'll Need

16 oz. mini penne boiled
Sprinkle of salt
3 crowns of broccoli steamed until done
5 oz. shredded Asiago Cheese (course shred if possible--avail. at Aldi's)
1 TBSP minced garlic
2-3 TBSP olive oil


Directions

Cut up broccoli... use the entire stem, cut it thin and in bite sized pieces. Stream in the microwave with a little water until tender.


Boil penne with a sprinkle of salt in the water. Drain when done.


At the same time, put oil in a large frying pan... on a low heat and saute the garlic.


add steamed broccoli and cook on low heat for a few more minutes... stirring to infuse with garlic.


Add drained penne to the broccoli (you need a large frying pan!) and stir.


Add Asiago Cheese and stir.


Serve.


Serves 5-6.


Time to cook. 25 minutes start to finish.


Questions, Comments & Reviews



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