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Garlic Penne


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz penne pasta
4 cloves garlic
1 cup light cream
1/4 c grated asiago
a few shakes of red pepper flakes
1 shake of cayenne pepper
2 tbsp dry white wine
1/2 c frozen peas
Option: sliced prosciutto


- Cook pasta til al dente; set aside


- While the pasta is cooking, heat about 1 tbsp olive oil in a large pan. Add red pepper flakes and garlic*, saute


- Add white wine and stir


- Add cream and let simmer for about 5 minutes until it is lightly bubbling


- Add the peas and cheese, stir until slightly thickened. If using proscuitto, add it now.


- Add the pasta and toss. Top with some salt if needed.


**This was great and had just enough spice for a little kick!**


Pairs Well With


Notes

This was great and had just enough spice for a little kick!

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