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These potatoes are a good compliment to just about any meal.


  • 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
  • 1/8 cup olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves minced garlic


  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

Categories: Dinner  Potato  Side Dish  Vegetarian 
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