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Garlic Roasted Potatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves minced garlic


Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.


Remove the potatoes from the oven, season to taste, and serve.


Pairs Well With


Notes

These potatoes are a good compliment to just about any meal.

Love these potatoes. I also add rosemary.

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