Recipes

Drain and flake the salmon. Be careful to get out as many of the little bones as possible.

In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.

Make four equal-size patties of the mixture and set aside.

Head a non-stick skillet over medium-high heat and add the olive oil.

Cook salmon patties in the skillet for four minutes each side.