• Cooking Time:
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  • 14 ounces canned salmon
  • 3 egg white
  • 1 tablespoon lemon juice
  • 2 garlic clove, minced
  • 1 cup Italian seasoned breadcrumbs
  • salt and black pepper
  • 2 tablespoons extra virgin olive oil


  • Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
  • In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
  • Make four equal-size patties of the mixture and set aside.
  • Head a non-stick skillet over medium-high heat and add the olive oil.
  • Cook salmon patties in the skillet for four minutes each side.


Categories: High Protein  Seafood 
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