More Great Recipes: High Protein | Seafood

Garlic Salmon Burgers


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Serves | Prep Time | Cook Time

Ingredients

14 ounces canned salmon
3 egg white
1 tablespoon lemon juice
2 garlic clove, minced
1 cup Italian seasoned breadcrumbs
salt and black pepper
2 tablespoons extra virgin olive oil


Drain and flake the salmon. Be careful to get out as many of the little bones as possible.



In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.



Make four equal-size patties of the mixture and set aside.



Head a non-stick skillet over medium-high heat and add the olive oil.



Cook salmon patties in the skillet for four minutes each side.


Pairs Well With


Notes

A dash of local for every season
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