Garlic Seasoned Vegetables


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (14 oz.)Seasoned Chicken Broth with Roasted Garlic
4 cups cut-up vegetables (Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery).


Directions

1 can (14 oz.)Seasoned Chicken Broth with Roasted Garlic


4 cups cut-up vegetables *


MIX broth and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp. Drain.


Serves 6.


*Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.


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