More Great Recipes: High Protein | Low Carb | Seafood | Shellfish

Garlic Shrimp with Vegetables


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3 oz. canned tiny shrimp, drained & rinsed
1/4 cup cherry tomatoes, cut in half
1/4 cup zucchini, diced
1/4 cup shredded carrots
2 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 tsp. minced garlic
1 tsp olive oil
1/8 tsp. black pepper
1/4 tsp. parsley


Place shrimp and vegetables in foil. Drizzle with olive oil and sprinkle with seasonings. Bake in oven at 350 F until vegetables are tender. Enjoy.


Makes 1 serving


Pairs Well With


Notes

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