More Great Recipes: Main Dish | Shellfish

Garlic Shrimp


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon olive oil
1/4 teaspoon crushed red pepper
8 garlic cloves, minced
1 bay leaf
1 1/2 pounds large shrimp, peeled and deveined
1/4 teaspoon salt
1/2 cup dry white wine
2 tablespoons minced fresh parsley
1/4 teaspoon dried thyme


Heat oil in a large nonstick skillet over medium-high heat.


Add pepper, garlic, and bay leaf; sauté 30 seconds.


Add shrimp and salt; sauté 3 minutes.


Remove shrimp from skillet.


Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).


Return shrimp to skillet; toss to coat. Discard bay leaf.


Pairs Well With


Notes

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