Garlic Smashed Potatoes
7-10med Yukon Gold potatoes
3-5cloves garlic, crushed
1/2 - 1 stick butter, per your taste
1/2c sour cream
Splash - 1/8c half-n-half
Salt & Black pepper
Boil potatoes in large pot of salted water til very tender.
Drain, return to pan, add garlic, butter and sour cream, and stir & fold using a lg spatula to melt butter and blend well.
Hand-mash with a ricer, if you have one; if not, smash against sides of pan while blending with spatula.
Season to taste w/salt & pepper.
Add just enough half-n-half as needed to make creamy; these potatoes aren't meant to be smooth and fluffy, but rather thick and chunky.