More Great Recipes: Potato | Side Dish

Garlic Smashed Potatoes


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

7-10med Yukon Gold potatoes
3-5cloves garlic, crushed
1/2 - 1 stick butter, per your taste
1/2c sour cream
Splash - 1/8c half-n-half
Salt & Black pepper


Boil potatoes in large pot of salted water til very tender.


Drain, return to pan, add garlic, butter and sour cream, and stir & fold using a lg spatula to melt butter and blend well.


Hand-mash with a ricer, if you have one; if not, smash against sides of pan while blending with spatula.


Season to taste w/salt & pepper.


Add just enough half-n-half as needed to make creamy; these potatoes aren't meant to be smooth and fluffy, but rather thick and chunky.


Pairs Well With


Notes

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