More Great Recipes: Potato


Garlic Smashed Potatoes


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 whole New Potatoes (or Other Small Round Potatoes)
3 Tablespoons Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
Garlic, minced
Rosemary (or Other Herbs Of Choice) To Taste


Directions

Preparation Instructions


Bring a pot of salted water to a boil.


Add in as many potatoes as you wish to make and cook them until they are fork-tender.


On a sheet pan, generously drizzle olive oil.


Place tender potatoes on the cookie sheet leaving plenty of room between each potato.


With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again.


Brush the tops of each crushed potato generously with more olive oil.


Sprinkle potatoes with kosher salt, fresh ground black pepper, minced garlic and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)


Bake in a 450 degree oven for 20-25 minutes until golden brown.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!