GARLIC SMASHED POTATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 12 whole New Potatoes (or Other Small Round Potatoes)
  • 3 Tablespoons Olive Oil
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • Garlic, minced
  • Rosemary (or Other Herbs Of Choice) To Taste

Directions

  • Preparation Instructions
  • Bring a pot of salted water to a boil.
  • Add in as many potatoes as you wish to make and cook them until they are fork-tender.
  • On a sheet pan, generously drizzle olive oil.
  • Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
  • With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again.
  • Brush the tops of each crushed potato generously with more olive oil.
  • Sprinkle potatoes with kosher salt, fresh ground black pepper, minced garlic and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
  • Bake in a 450 degree oven for 20-25 minutes until golden brown.

Notes

Categories: Potato 
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