GARLIC STEAMED CRAB

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 stick butter
  • 2 tablespoons minced garlic
  • 2 fresh large Dungeness crabs, cooked, cleaned, cracked
  • 2 cups dry white wine
  • 2 tablespoons whole grain Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon minced lemon zest
  • 1/2 cup fresh minced flat-leaf parsley
  • Lemon wedges
  • 2 or 3 warm baguettes, sliced

Directions

  • Melt butter in large heavy skillet or wok over medium heat.
  • Add garlic.
  • Sauté about 30 seconds.
  • Add crab meat and toss to coat.
  • Pour in wine and bring to a boil.
  • Stir in Dijon mustard, lemon juice, lemon zest, and parsley.
  • Simmer, covered, for 3 minutes.
  • Serve in individual bowls with lemon wedges and baguette slices.

Notes

Categories: Main Dish  Shellfish 

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