More Great Recipes: Main Dish | Shellfish

Garlic Steamed Crab


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 stick butter
2 tablespoons minced garlic
2 fresh large Dungeness crabs, cooked, cleaned, cracked
2 cups dry white wine
2 tablespoons whole grain Dijon mustard
1 tablespoon lemon juice
1 teaspoon minced lemon zest
1/2 cup fresh minced flat-leaf parsley
Lemon wedges
2 or 3 warm baguettes, sliced


Melt butter in large heavy skillet or wok over medium heat.


Add garlic.


Sauté about 30 seconds.


Add crab meat and toss to coat.


Pour in wine and bring to a boil.


Stir in Dijon mustard, lemon juice, lemon zest, and parsley.


Simmer, covered, for 3 minutes.


Serve in individual bowls with lemon wedges and baguette slices.


Pairs Well With


Notes

A dash of local for every season
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