Garlic Turkey Breast


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5-7 pound bone-in turkey breast
4-6 garlic cloves
2 T. dried or fresh lemon peel
2 T. minced fresh parsley
1/2 tsp. freshly ground black pepper
1/2 tsp. salt
1 T. olive oil


Directions

Remove extra parts and gravy packet from turkey breast, rinse and pat dry. Place the garlic cloves under the skin of the turkey in various


places. Combine the lemon peel, parsley, salt, pepper and oil. Rub this mixture on the turkey all over. Place the turkey breast inside the


crock pot. Cover and cook on low for 8-9 hours or on high for 5-6 hours. Check for an internal temperature of about 180º to make sure it's done.


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