Garlic Vinegar


User Avatar
Member since 2014
No Video

Serves 1 quart | Prep Time 1-2 weeks | Cook Time

Why I Love This Recipe

From Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).

Yield: About one quart.


Ingredients You'll Need

1/4 lb peeled garlic, bruised (75 to 80 cloves)
5 cloves
1 tsp caraway seeds
1 tsp salt
1 quart white wine vinegar
10 peppercorns


Directions

Put garlic in quart jar


Add salt.


Pound peppercorns, cloves, and seeds in mortar until crushed


Add to jar.


Heat vinegar just to boiling


Add to jar.


Stir to dissolve salt.


Cover


Keep at room temperature 1 to 2 weeks.


Strain; pour clear liquid into sterilized jar or bottle.


Cover tightly.


Questions, Comments & Reviews



More Great Recipes: Dressing | Egg-Free | Kosher | Lactose-Free
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11338 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana