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Garlic Yogurt


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

Plain Greek Yogurt - 1 cup
Garlic - 10 to 15, minced (or use 2 to 3 tblsp Garlic Paste)
Salt - 1/4 tsp
Black Salt - 1/2 tsp
Red Chilli Powder - 1/4 tsp
Milk - 2 tblsp


Put the yogurt in a bowl.


Add the garlic, table salt, black salt, and chilli powder.


Whisk until well blended.


Add the milk and whisk again.


Spread a double layer of cheesecloth over another deep bowl, pour the raita over the cloth.


Gather the edges and squeeze the mixture through the cloth to get a smooth raita.


Discard the solids.


Put in the refrigerator to chill for at least 30 minutes before serving.


Pairs Well With


Notes

This is usually served alongside Biryanis.

A dash of local for every season
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