Plain Greek Yogurt - 1 cup
Garlic - 10 to 15, minced (or use 2 to 3 tblsp Garlic Paste)
Salt - 1/4 tsp
Black Salt - 1/2 tsp
Red Chilli Powder - 1/4 tsp
Milk - 2 tblsp
Put the yogurt in a bowl.
Add the garlic, table salt, black salt, and chilli powder.
Whisk until well blended.
Add the milk and whisk again.
Spread a double layer of cheesecloth over another deep bowl, pour the raita over the cloth.
Gather the edges and squeeze the mixture through the cloth to get a smooth raita.
Discard the solids.
Put in the refrigerator to chill for at least 30 minutes before serving.
Pairs Well With
This is usually served alongside Biryanis.