More Great Recipes: Vegetable

Garlic Zucchini Appetizer (mutabbal Koosa)

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Member since 2011

Serves 4 | Prep Time 45 | Cook Time 10


- 2 zucchini
- 2 cloves garlic, pressed
- 1 cup flour
- 2 eggs, beaten
- 1 1/2 cups seasoned dry bread crumbs
- 1 cup olive oil or 1 cup peanut oil
- 1 cup soy sauce

Slice the zucchini into uniform size pieces suitable for finger food.

- Wash the slices in cold water and dry.

- Mix the garlic, oil, and soy sauce.

- Place the zucchini into the marinade and allow to sit for at least 30 minutes.

- Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.

- Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.

- Deep fry until golden brown.

- Drain on paper towels and serve with your favorite dip.

Pairs Well With


A well made garlic zucchini appetizer mutabbal koosa is salty, which has made it a choice of even the most discrete palate. Crunchy garlic zucchini appetizer mutabbal koosa is prepared by baking. It is a high protein food that is nice for any occasion.

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