GARLIC AND MUSHROOM BEEF ROAST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 - 4 lb beef boneless rump or tip roast
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 8 ounces small whole fresh mushrooms
  • 1/2 cup sun dried tomatoes in oil, drained and chopped
  • 1/2 cup light italian dressing

Directions

  • Spray 12 inch nonstick skillet with cooking spray. If beef roast comes in a netting, or is tied, do not remove. Sprinkle beef with salt and garlic. Cook beef in skillet over medium-high heat 5 - 6 minutes, turning occasionally, until brown on all sides
  • 2. Spray 4 - 5 quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
  • 3. Cover and cook on Low heat setting 9 - 11 hours.
  • 4. Place beef on cutting board; remove netting or stings. Place beef. Serve mushrooms and juices with beef. 6 servings

Notes

Categories: Main Dish 
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