More Great Recipes: Main Dish

Garlic and Rosemary Chicken/CP

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 pounds chicken pieces
6 garlic cloves, slivered
1 sprig rosemary
1 cup diced onions
1 cup diced celery
½ cup green bell peppers
1 (14.5-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
2 tbsps white wine vinegar
2 bay leaves 1 tsp sugar
¼ tsp salt
¼ tsp cracked black pepper
4 ounces sliced fresh mushrooms
grated Parmesan cheese for topping

1 pound penne pasta, cooked In a 3½–5 quart slow cooker,

combine onions, celery, bell peppers and garlic. Add chicken to cooker. In a medium mixing bowl, combine undrained diced tomatoes, tomato paste, white wine vinegar, bay leaves, sugar, salt and pepper: Mix well. Pour over chicken. Add rosemary and mushrooms. Cover and cook on low 7 hours or on high 3½ hours. When ready to serve, remove bay leaves and rosemary. Cook pasta according to package directions. Serve chicken and sauce over pasta. Sprinkle with Parmesan cheese.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies