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Garlic bread


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Member since 2016

Serves 4 | Prep Time 15 mins | Cook Time 15-20 mins

Ingredients

Garlic bread 1 small loaf
Finely chopped onions 1/2 cup
Finely chopped chilly 6
Finely chopped tomatoes 1/2 cup
Grated cheese 1/2 cup
Butter 1 tbspn
Oregano
Chilly flakes
Salt to taste


Cut the bread loaf into 1/2 inch thick slices.



Take a non stick pan and add butter, place the bread slices on the pan and simmer the gas.



Turn the side of bread, add onions, tomotoes, chilly, a pinch of oregano, a pinch of chilly flakes and pinch on salt.



Add cheese on top and cover the pan with a glass lid for 5-8 mins.



Serve hot with tomoto ketchup.


Pairs Well With


Notes

A dash of local for every season
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