Garlic-parmesan Risotto


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A good creamy risotto goes with just about anything, including a good Osso Buco.

Recipe from Confections of a Foodie Bride


Ingredients You'll Need

1/2 onion, chopped
4-5 cloves garlic, minced
2 Tbsp butter
1 cup Arborio rice
1/2 cup dry white wine (we used a Chardonnay)
6 cups chicken broth
1/2 cup shredded Parmesan/Romano mixture


Directions

Melt the butter in a large pan. Saute the onions and garlic until the onions are tender and translucent. Add the rice, wine, 3/4 cup chicken broth and stir.


When the risotto has absorbed nearly all the broth, add 3/4 cup chicken broth. Stir frequently and continue adding the chicken broth 3/4 cup at a time. Do not let the last addition of chicken broth cook away completely - this is the key to keeping it creamy. Add the cheese, stir well, and test the risotto:


Drop a large spoonful of risotto onto a saucer and give the saucer a shake. The risotto is ready when it relaxes and settles some on the plate after shaking. If liquid runs away from the risotto, it needs to cook a bit longer.


Questions, Comments & Reviews



More Great Recipes: Pasta | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart