More Great Recipes: Pasta

Garlic pasta with fresh tomato


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Member since 2015

Serves 4 | Prep Time 10 | Cook Time 15

Ingredients

0.7 fl oz extra virgin
orgranic olive oil
10.5 oz fresh tomatoes-finely chopped
3/4 cloves of garlic
17.6 oz pasta
1 cinnamon stick
ground black pepper
sugar
salt
the zest of 1 orange
rosemary


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1: Boil the pasta in a saucepan in salted water. When done, drain the pasta and add a little olive oil.

Step 2: Heat a little olive oil in a shallow saucepan and lightly sauté the garlic.

Step 3: Add the tomato, orange zest, rosemary, sugar and salt and mix continuously until all excess liquid is absorbed.

Step 4: Just before the sauce is ready, add the cinnamon and pepper.

Step 5: As soon as the sauce has thickened, combine it with the pasta while at the same time mixing well.

Step 6: Serve in shallow plates, optionally garnishing with a twig of rosemary.

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