- Cooking Time:
- Preparation Time: 15:00
- 1 large box saltine crackers
- 2 eggs
- 1 cup water
- 1 bulb garlic
- Clean garlic and place in blender with water, blend well.
- Crush crackers
- Add eggs and garlic water
- Mix well, adding additional if needed.
- Forms loose dough for stuffing.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Eco-Chefs Kids Culinary Cookbook
Julie Tries ... Her Friends' Recipes
TECHmunch Austin 2013 Food Blogger Community CookbookSee More
Curried Eggplant with Coconut Milk
Cube Steaks Paprika
Crockpot Rice Pork ChopsSee More