GARLICKY ROSEMARY SQUASH

 

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Ingredients

  • 1 medium sized butternut squash, peeled & cubed
  • 2 TBLS fresh rosemary, minced
  • 2 TBLS olive oil
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup grated Parmesan cheese

Directions

  • In a large bowl, combine the rosemary, oil, garlic, salt and pepper.
  • Add squash and toss to coat.
  • Move to a shallow baking dish.
  • Sprinkle with parmesan and toss gently.
  • Bake, uncovered, at 400 F for 50-55 minutes or until squash is just tender.
  • Enjoy!

Notes

This is my FAVORITE way to eat butternut squash. To me, this outshines everything else on the plate!

Categories: Savory  Side Dish  Thanksgiving  Vegetable 
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