• Cooking Time: About 15-20 minutes
  • Servings: 8-12
  • Preparation Time: About 20-30 minutes.


This recipe comes from a food blog,, and I chose to share, as this recipe is great for the holidays - it's a delicious, easy-to-make-and-serve, healthy appetizer. I served at a recent get together, and it was a serious hit! I rarely encounter anyone who's not a fan of garlic. Happy Holidays!


  • 2 cups crushed seasoned stuffing
  • 1 cup finely chopped onion
  • 4 eggs, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1/4 cup reduced-sodium chicken broth or vegetable broth
  • 2 garlic cloves, minced (I suggest California heirloom garlic:))
  • 1 1/2 teaspoons dried thyme
  • 1/4 teaspoon ground black pepper
  • 2 packages (10 ounces each) frozen chopped spinach


  • Preheat the oven to 350F.
  • Thaw the frozen chopped spinach using a microwave as per instruction on package.
  • Squeeze dry the chopped spinach after it cools down.
  • In a large bowl, break up the larger pieces of crushed seasoned stuffing with a potato masher.
  • Add chopped onion, dried thyme, garlic, Parmesan cheese, butter and broth.
  • Add beaten eggs.
  • Finally, add the spinach and season with salt and pepper. Mix until blended. You may want to use your hands for ease of mixing.
  • Roll the mixture into 1-inch balls, placing 1 1/2 inches apart on a greased baking sheet. Bake for 15 to 20 minutes, or until golden brown.

Categories: Christmas 

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