Garlicky Tapenade


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Member since 2007
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Serves 1 cup | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup pitted Kalamata or other favorite olives
1/2 cup extra-virgin olive oil
4 minced garlic cloves
2 tablespoons drained capers
1/2 teaspoon dried thyme
Pepper to taste


Directions

Combine all of the ingredients in a food processor or blender and pulse until the mixture is smooth.


Refrigerate until ready to serve. .


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