More Great Recipes: Appetizer

Garlicky Tapenade


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Member since 2007

Serves 1 cup | Prep Time | Cook Time

Ingredients

1 cup pitted Kalamata or other favorite olives
1/2 cup extra-virgin olive oil
4 minced garlic cloves
2 tablespoons drained capers
1/2 teaspoon dried thyme
Pepper to taste


Combine all of the ingredients in a food processor or blender and pulse until the mixture is smooth.


Refrigerate until ready to serve. .


Pairs Well With


Notes

A dash of local for every season
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