Gateau au chocolat moelleux (French)


User Avatar
Member since 2015
No Video

Serves 6 to 8 persons | Prep Time 20 minutes | Cook Time 10 to 12 minutes

Why I Love This Recipe

This recipe is of a soft centered Chocolate cake (moelleux meaning soft and smooth in French) that comes from France.

The first time I tried it, it was homemade in the countryside of France by my husband's family and it was simply delicious! I would like to share it as it is easy to make and it is a very nice cake to bake for the family.

Submitted by: "The Liu Family"


Ingredients You'll Need

220g dark chocolate slab (I normally use Nestle Gold original, 70% cocoa)
125g unsalted butter (remove from fridge in advance to soften it)
125g sugar
90g baking flour
5 whole eggs


Directions

Preheat oven to 210 degree C


Break Chocolate slab into smaller pieces and melt ( in the microwave slowly for a few seconds )


Add the softened butter to the melted chocolate and mix thoroughly


Add the sugar, baking flour and the eggs and mix again until you achieve a smooth texture ( the eggs do not require to be beaten separately )


Pour the mixture into a round cake tin and place in the oven


Bake for 10 to 12 minutes to achieve a soft and smooth center .


Questions, Comments & Reviews



More Great Recipes: Cake | French
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart