Gazpacho

Ingredients

1 can (46 ounces) reduced-sodium tomato juice
1 can (15 ounces) chopped tomatoes
1 green bell pepper, seeded and chopped
1 cucumber, chopped
1 ripe avocado, peeled, seeded and coarsely chopped
1/2 medium-size red onion, coarsely chopped
1/4 cup chopped black olives
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped, fresh dill or 1 teaspoon dried dill
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
2 tablespoons apple-cider vinegar
1 teaspoon hot sauce
1/4 to 1/2 teaspoon freshly ground black pepper

Croutons or bread sticks