More Great Recipes: Misc. Soup/Stew | Soup | Vegetarian

Gazpacho


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 Lb ripe vine tomato, peeled and chopped
½ cucumber, peeled and chopped
1 green pepper, seeded and chopped
1 red pepper, seeded and chopped
1 small yellow onion, chopped
1 garlic clove, chopped
1 cup bread crumbs (white bread, cubed, no crust)
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 cups tomato juice
salt and pepper to taste


Directions:


1. Puree all ingredients in a food processor or blender. You may need to process in batches. Blend until the soup is the consistency desired. (Some prefer chunks, others like it smooth)


2. Pour the soup into a large stainless steel bowl, cover, and refiregerate. Adjust seasoning and garnish with fine diced peppers and cucumbers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze