2 c tomato or vegetable juice
2 c chicken broth
1 clove garlic (crushed and chopped)
1/4 tsp salt and pepper
1/3 c cucumber chopped
1/4 c green onion chopped
1/3 c Roma tomato chopped
1/3 c onion chopped
1/3 c bell pepper chopped
1/8 tsp diced jalapeno pepper (optional)
Cut cucumbers in half lengthwise and chop. Cut and prepare remaining vegetables.
In a sauce pan, heat chicken broth for 3 minutes. You can also do this in a microwave safe bowl for 2 minutes. let cool.
Add vegetable juice to the chicken broth. Combine with remaining ingredients. Mix well and chill in refrigerator until ready to serve.
Pairs Well With
This is my version of Gazpacho.