Gazpacho


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Member since 2009
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Serves 8 | Prep Time 35 | Cook Time 10-15 approx.

Why I Love This Recipe

This is my version of Gazpacho.


Ingredients You'll Need

2 c tomato or vegetable juice
2 c chicken broth
1 clove garlic (crushed and chopped)
1/4 tsp salt and pepper
1/3 c cucumber chopped
1/4 c green onion chopped
1/3 c Roma tomato chopped
1/3 c onion chopped
1/3 c bell pepper chopped
1/8 tsp diced jalapeno pepper (optional)


Directions

Cut cucumbers in half lengthwise and chop. Cut and prepare remaining vegetables.


In a sauce pan, heat chicken broth for 3 minutes. You can also do this in a microwave safe bowl for 2 minutes. let cool.


Add vegetable juice to the chicken broth. Combine with remaining ingredients. Mix well and chill in refrigerator until ready to serve.


Questions, Comments & Reviews



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