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Gazpacho


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1 large can whole plum tomatoes, undrained OR 4 medium tomatoes, peeled & chopped
1/2 of medium cucumber, seeded & chopped
1 small green pepper chopped
1/4 cup carrots
1/4 cup green onions
garlic clove
12 oz. can vegetable juice
2 T. lemon juice
2 T. balsamic vinegar
1/4 t. salt
1/8 t. pepper
dash paprika
2 T. parsley (optional)
1 T. basil (optional)
hot sauce (optional)


stir together and puree in food processor or blender


cover and chill up to 6 hours


Pairs Well With


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