GEEG'S POTATO SOUP

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 3-4 medium potatoes
  • 2 big slices of onion chopped
  • salt
  • 2 TBS Oleo
  • whole milk

Directions

  • Cover potatoes and onions with water and boil until soft. Drain off most of the water. Add Oleo and slowly stir until lumps are gone. Add enough milk to consistency desired. Salt and pepper to taste. Can be frozen.

Notes

This recipe came from my grandma, Geeg. We always had it on Christmas Eve and is one of my favorites.

Categories: Soup 

Author Credit: GeeGee

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!