GEMELLI MEDITERRANEO

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 2-2/3 cups (8 oz.) RONZONI Gemelli, uncooked
  • 1 tablespoon olive oil
  • 1 tablespoon finely minced garlic
  • 1 can (14-1/2 oz.) Italian-seasoned chunky tomatoes, undrained
  • 1/3 cup chopped Kalamata olives
  • 1/2 cup (2 oz.) crumbled feta cheese
  • 1 can (about 15 oz.) cannellini or Great Northern beans, drained and rinsed

Directions

  • Instructions:
  • Cook pasta according to package directions; drain.
  • Meanwhile, in medium saucepan over medium heat, heat oil; add garlic.
  • Cook 1 minute; do not brown.
  • Add tomatoes, olives and feta cheese; heat through.
  • Gently stir in beans; toss hot pasta and sauce.
  • 6 servings (1 cup each).
  • Developed and Tested by the Ronzoni Kitchens

Notes

Developed and Tested by the Ronzoni Kitchens

Categories: Beans  Pasta  Side Dish  Stove 

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