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Gemelli Mediterraneo


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2-2/3 cups (8 oz.) RONZONI Gemelli, uncooked
1 tablespoon olive oil
1 tablespoon finely minced garlic
1 can (14-1/2 oz.) Italian-seasoned chunky tomatoes, undrained
1/3 cup chopped Kalamata olives
1/2 cup (2 oz.) crumbled feta cheese
1 can (about 15 oz.) cannellini or Great Northern beans, drained and rinsed




Instructions:



Cook pasta according to package directions; drain.


Meanwhile, in medium saucepan over medium heat, heat oil; add garlic.


Cook 1 minute; do not brown.


Add tomatoes, olives and feta cheese; heat through.


Gently stir in beans; toss hot pasta and sauce.


6 servings (1 cup each).



Developed and Tested by the Ronzoni Kitchens


Pairs Well With


Notes

Developed and Tested by the Ronzoni Kitchens

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