More Great Recipes: Greek | Main Dish | Oven | Vegan

Gemista-Stuffed Tomatoes & peppers


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Serves 6 | Prep Time | Cook Time

Ingredients

6 medium tomatoes
6 medium peppers
1 1/2 cup rice
2 onions (chopped)
1 1/2 cup olive oil
Parsley (diced)
Bread crumbs
2 cups tomato juice
Salt & pepper


Slice off the top of the tomatoes & peppers and carve out the inside.


Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.


Stuff the tomatoes & peppers and lid them with their previously sliced off tops and place them in a pan.


Top with the tomato juice, bread crumbs and the rest of the olive oil and bake in a medium oven for about 1 1/2 hour.


Pairs Well With


Notes

A dash of local for every season
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