• Cooking Time:
  • Servings: 6
  • Preparation Time:


  • 6 medium tomatoes
  • 6 medium peppers
  • 1 1/2 cup rice
  • 2 onions (chopped)
  • 1 1/2 cup olive oil
  • Parsley (diced)
  • Bread crumbs
  • 2 cups tomato juice
  • Salt & pepper


  • Slice off the top of the tomatoes & peppers and carve out the inside.
  • Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.
  • Stuff the tomatoes & peppers and lid them with their previously sliced off tops and place them in a pan.
  • Top with the tomato juice, bread crumbs and the rest of the olive oil and bake in a medium oven for about 1 1/2 hour.


Categories: Greek  Main Dish  Oven  Vegan  Vegetable  Vegetarian 

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