More Great Recipes: Cake

Gen's AMAZING vegan carrot cake

User Avatar
Member since 2012

Serves 1 round 9 in cake | Prep Time 15 min | Cook Time 30 min


1 1/2 cups of flour
1/4 cups of sugar (or dry sweetener)
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
3/4 cups soy milk (or almond milk)
2 tsp vanilla extract
1/4 cup oil (used sunflower or safflower oil)
2 Tbsp of cornstarch mixed with 2 Tbsp of water (to replace 1 egg)
1/2 cup carrot, finely shredded
1 tsp ginger, grated

1/4 to 1/2 cup of brown sugar
Approx. 1-2 Tbsp of oil
1/4 tsp ground cinnamon (optional)

Preheat oven to 350 F.

In a large bowl stir together the flour, sugar, baking powder, cinnamon and salt.

Add soy milk, vanilla, oil, egg replacer (cornstarch mixed with water), carrot and ginger and mix together gently until "just mixed". Don't over mix it!

Pour in lightly oiled cake pan.

In a separate bowl, mix the topping ingredients. When well mixed (you wan the brown sugar to be wet- add a bit of oil if needed), sprinkle the topping on top of the cake.

Put the cake in the oven and bake for 25-30 minutes.

Check with knife to see if done. Enjoy!

Pairs Well With


No one could ever guess that this moist cake is vegan! Kids love it and I like to serve it with a sugar toping instead of the traditional carrot cake icing.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze