More Great Recipes: Bisque/Cream | Soup

Gen's Potato Leek Soup


User Avatar
Member since 2012

Serves 4-6 | Prep Time 5 | Cook Time 25

Ingredients

4 leeks (or 2 large ones)
1/4 cup oil (e.g. olive oil or sunflower)
4 small potatoes, diced
1/2 cup of water
2 cups of vegetable broth
1 tsp salt
Pepper, to taste
1/2 cup of soy milk


Rinse the leeks and slice them thinly. Dice the potatoes.


Heat the oil in your large stockpot, saute the leeks for a few minutes. Saute the potatoes (take care they don’t stick).


Add the bouillon, water and salt. Simmer until the potatoes are very soft, about 20 minutes. Add the pepper.


Use your stick blender to blend it, or a countertop blender.


Stir in the soy milk.


Adjust salt and pepper to taste.


Yum!!!


Pairs Well With


Notes

Truly easy and tasty. My entire extended family loves it (even the picky eaters amongst it). I use most of the leek (I only discard a small part of the dark leaves if they are damaged). You can peel the potatoes but I don't bother most of the time, especially if they're organic!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana