General Chicken


User Avatar
Member since 2009
No Video

Serves 4 | Prep Time 20 | Cook Time 15-20 total

Why I Love This Recipe

We love this recipe that was given to me by my cousin.


Ingredients You'll Need

Sauce:
1/2 cup cornstarch
1/4 cup water
1+1/2 tsp. minced garlic
1+1/2 tsp. minced ginger root
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup cooking wine
1+1/2 cup hot chicken broth


3 lbs. deboned dark chicken meat, cut into large chunks
1/4 cup soy sauce
1 tsp white pepper
1 egg
1 cup cornstarch
Vegetable oil for deep−frying
2 cups sliced green onions
16 small dried hot peppers


Directions

Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2


cup soy sauce, vinegar, wine, chicken broth and MSG (if desired).


Stir until sugar dissolves. Refrigerate until needed.


In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper.


Stir in egg. Add 1 cup cornstarch and mix until chicken pieces


are coated evenly. Add a little vegetable oil to help separate


chicken pieces. Divide chicken into small quantities and deep−fry


at 350 degrees until crispy. Drain on paper towels.


Place a small amount of oil in wok and heat until wok is hot. Add


onions and peppers and stir−fry briefly. Stir sauce and add to


wok. Place chicken in sauce and cook until sauce thickens.


Questions, Comments & Reviews



More Great Recipes: Asian
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana