Recipes

Line a 13" x 9" x 2" pan with foil.

Combine the butter, peanut butter, sugar, & graham cracker crumbs in a food processor. Process until the mixture forms a ball.

Press into the foil-lined pan using your hands or a spatula.

Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).

Stir.

If the chocolate has not completely melted, microwave for 10 seconds more, then stir.

Spread evenly over the cookie layer with a spatula.

Chill for several hours.

When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.