Georgia Cookie Candy


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Paula Deen


Ingredients You'll Need

1 cup (2 sticks) butter or margarine, softened
1 cup crunchy peanut butter
3 cups icing sugar, sifted
1 1/2 cups graham cracker crumbs
1 1/2 cups semisweet chocolate chips


Directions

Line a 13" x 9" x 2" pan with foil.


Combine the butter, peanut butter, sugar, & graham cracker crumbs in a food processor. Process until the mixture forms a ball.


Press into the foil-lined pan using your hands or a spatula.


Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).


Stir.


If the chocolate has not completely melted, microwave for 10 seconds more, then stir.


Spread evenly over the cookie layer with a spatula.


Chill for several hours.


When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.


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