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Georgia Pecan Pie


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Member since 2014

Serves | Prep Time | Cook Time 40-45 minutes

Ingredients

3 eggs, lightly beaten with fork or whisk
3/4 C dark corn syrup
3/4 C sugar
1/4 tsp salt
2-1/2 tsp vanilla
1 C pecan halves
1 unbaked 9” pie shell
3 T melted butter or margarine


Combine eggs and corn syrup.


Mix well.


Add sugar.


Mix thoroughly.


Stir in salt and vanilla.


Let stand about 5 minutes.


Meanwhile spread pecans evenly on bottom of pie shell.


Stir melted butter into syrup mixture.


Pour butter-syrup mixture over pecans.


Be sure all the pecans rise to the top.


Bake at 375 degrees for 40 to 45 minutes or until center is firm.


Pairs Well With


Notes

A dash of local for every season
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