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Georgia Pecan Pie


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Member since 2014

Serves | Prep Time | Cook Time 40-45 minutes

Ingredients

3 eggs, lightly beaten with fork or whisk
3/4 C dark corn syrup
3/4 C sugar
1/4 tsp salt
2-1/2 tsp vanilla
1 C pecan halves
1 unbaked 9” pie shell
3 T melted butter or margarine


Combine eggs and corn syrup.


Mix well.


Add sugar.


Mix thoroughly.


Stir in salt and vanilla.


Let stand about 5 minutes.


Meanwhile spread pecans evenly on bottom of pie shell.


Stir melted butter into syrup mixture.


Pour butter-syrup mixture over pecans.


Be sure all the pecans rise to the top.


Bake at 375 degrees for 40 to 45 minutes or until center is firm.


Pairs Well With


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