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Georgian Style Bean Salad


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Member since 2014

Serves 8 | Prep Time | Cook Time

Ingredients

1 large can of dark red kidney beans
1 bunch cilantro
1 medium white onion
1 cup walnuts, shelled
4 cloves of garlic, peeled
2 tablespoons vegetable oil
2 tablespoons white vinegar
Pinch of salt


Empty can of beans into a colander and drain. Wash cilantro and add to colander.


Grind the beans, onion, cilantro, walnuts and garlic through a meat grinder. Take the mass of ground up beans and the rest of the ingredients in a bowl, add to it the vegetable oil, vinegar and salt, and mix well using a mixing spoon.


Pairs Well With


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