German Apple Pancakes


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Member since 2006
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Serves 6-7 | Prep Time | Cook Time

Why I Love This Recipe

Sprinkle with powdered sugar or serve alongside a bowl of vanilla ice cream. Perfect for breakfast or dessert, these are incredibly comforting and delicious!


Ingredients You'll Need

2 tablespoons unsalted butter, plus more for tin, and 2 tablespoons melted unsalted butter
5 tablespoons granulated sugar, plus more for tin
2 Granny Smith apples (about 1 pound)
1/4 cup light brown sugar
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon ground cinnamon
2/3 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
3/4 cup milk Confectioner's sugar, for dusting


Directions

1. Preheat oven to 450°.


Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin;


coat with granulated sugar.


2. Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces.


In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon.


3. Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat.


Add apples and saute, turning occasionally, until caramelized, 10 to 12 minutes.


Remove pan from stove; let cool 5 minutes.


Divide caramelized apples among prepared muffin cups. Set aside.


4. In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons melted butter, eggs, and milk; process for 3 minutes.


5. Pour batter over apples.


Transfer tin to oven; reduce heat to 400°.


Bake until pancakes puff up, about 15 minutes.


6. Remove tin from oven; invert onto a flat work surface.


Dust with confectioner's sugar; serve immediately.


Questions, Comments & Reviews



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